our Journey

Saturday, May 9, 2015

IONINNA

Next morning we set off for Ionnina some 90km away from Sivota on an amazing new highway. We passed mountains, forests and blossoming cherry trees. There was even a toll of 2.40E.

Snow covered mountains in the distance

The city is large with many facilities and although we were there to explore, we barely had time to enjoy the coffee by the lake and wander around the busy streets. Once again our tourist skills are not that fantastic, we have the best intentions but seem to always succumb to the yiros and coffee shops.
Enjoying the ambience


The renovated old buildings are coming back to life in the most striking way. The shop below shows how an old ruin can be modernised.

We headed back to beautiful Sivota and spent the rest of the evening relaxing by the water.

Friday, May 8, 2015

SAGHIADA and SIVOTA


SAGHIADA

The trip across to Sagdiada was everything you could ask for. The boat behaved perfectly, catching the light winds and slight swell with ease. Although the information we had suggested the small marina could be too shallow, we had no problems. It was surprisingly empty, making it a pleasure to be in.
The restaurants had a good range of seafood on offer and after an excellent meal we settled in for a comfortable night in the marina.
Next morning we set off south for Sivota, just past the ports of Igoumenitsa and Plataria.

SIVOTA
Sivota is one of our favourite places to stop at on the mainland.  The local authority has made an enormous effort to improve the facilities and environment for visiting boats. There is power and water available for an incredibly low charge (8E) and every effort has been made to welcome visitors to the port. Shops are just starting to gear up for the summer crowds so although it was still a little quiet, the atmosphere felt amazing. It seemed as though the shops and houses had all had a new coat of paint, flowers were everywhere and the locals were happily getting everything ready.

A large flotilla of charter boats came into port as we did making the wharf fairly crowded with novice sailors from all over. Thank goodness the night was relatively quiet with most of the music and merriment finishing by about midnight.


We needed to pick up our Transit Log and register our entrance to Greek waters in Igoumenitsa so we decided to hire a car and do some touring around the countryside as well. Last year we’d heard about an amazing café called Katies Cakes some 20 kms inland. This worked out perfectly as we would also be picking up our hire car there, so after a short bus trip the three of us arrived in Perdika.   

 

Sadly the café was not yet open for the season but we found an equally brilliant restaurant on the square and as usual struck up an interesting conversation with the young owner regarding every aspect of Greek politics and the sad state of the economy.

Mega Amos Bay
Our drive back included a stop at Mega Amos, a most idyllic beach cove just north of Sivota. 
 
Overlooking the beach
The beach at Mega Amos  is surrounded by a couple of family restaurants that run the beach chairs and provide great service. During the height of summer there are usually plenty of German and northern European scantily clad tourists sunbaking the shallows. 

In May it's fairly empty but beautiful.
Petri enjoying the sun at Mega Amos
It was hard to leave the peacefulness of the bay but we needed to fill up with provisions so back we drove to Sivota.


Our next stop was Igoumenitsa where we needed to lodge our boat papers with the Port Police and the Customs office.

CORFU

We arrived without fuss in Corfu with 70+ kg of 'very important' boat stuff. A quick taxi trip to the Naok marina and we were at last on our boat.  We found our new renovated bathroom excellent and all was just as we had hoped.
Our new bathroom

The weather was  superb, warm, not too hot, a slight breeze and a beautiful city to explore on foot.

The marina is close to the main centre and so a quick walk to the nearest 2E pitta shop and all was good!

Corfu children learning about sailing










The Naok marina from above



Corfu town is a delightful city to visit, especially in the early season, as the crowds are small and the streets are full of excellent restaurants. An added bonus is the amazing cost of eating the local dishes. We find the Greek people genuine and helpful even though our 'kalimeras' and 'efkaristos' are probably hopeless.


Greek pastries!




We feel very comfortable in Corfu town and could possibly spend a lot more time there and moving around the island.





Too much time can definitely be spent drinking coffee and Amstels lounging around looking at the ocean.

ADELAIDE - AMSTERDAM - WEERT

After 24 gruelling hours flying we arrived at Schipol airport surprisingly refreshed. Petri had sent us a rail card and so the journey to Weert was very simple.
Weert was so beautifully organised with so much history. Petri showed us around the town, we drank local beer and spent the rest of the night exploring the streets and squares.

A typical street in Weert


Petri in front of the house she was born in

Unbelievable - doggie strollers!

Cheese, cheese, cheese.

Town square

Next morning we headed off to Eindhoven to catch the Ryanair flight to Corfu. So simple!